jeff mauro recipes on the kitchen

When the peppers and onions are almost finished cooking, add the steak to the hot skillet for a final sizzle and season with salt and pepper. Dredge each eggplant slice in flour, shake off excess, dip in egg, let excess drip and then coat in panko. Remove to a cutting board. Add the hazelnuts, stir to coat evenly and let simmer for 1 minute. Sprinkle kosher salt on each side of the eggplant and place on a triple layer of paper towels on a sheet tray. Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to. Mix in pasta until fully coated. Coconut-Chia Pudding Breakfast Bowl Recipe courtesy of Food Network Kitchen Kofta Kebabs with Tzatziki Recipe courtesy of Food Network Kitchen Classic Vanilla Cake Recipe courtesy of Food Network Kitchen Previous 1 2 3 4 5 Next Firmly press on the eggplant to remove as much liquid as possible, then wipe off any excess salt. 24/7 coverage of breaking news and live events. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! 1 week ago recipeschoice.com Show details . Pour the stock/orzo Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Store in a resealable container.Malted Whip:In a stand mixer fitted with the whisk attachment, combine the malted milk powder and sugar. Divide the sausage evenly, and spoon over the cream cheese mixture in a single layer from edge to edge. Jeff Zakarian The Kitchen Recipes : Top Picked from our Experts . Recipes - The Jeff Mauro Recipes FROM THE SHOW Download Recipes from the show Appetizers CANDIED BACON BLT SLIDERS Grandma Kay's Sausage Bread Sweet & Salty Nut Snack Spinach Artichoke Dish - Healthy Style PRETZEL COATED BONELESS WINGS WITH BEER CHEESE SAUCE & LIQUID GOLD HONEY MUSTARD Whipped Ricotta & Pancetta Hot Honey Crostini From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Every sandwich needs a sauce spread "crust to crust," as Food Network star Jeff Mauro would put it. Add butter, melt and then add flour to make roux. Set cooker to warm and remove top. Add the frozen vegetable mix and let it cook, stirring occasionally, until softened, about 5 minutes. can of whole tomatoes, drained and seeds removed. Note that the pudding will continue to thicken as it cools.Meanwhile, combine the raisins and rum or bourbon in a small saucepan. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, theyll cover all things fun in food. Jeff also serves as a host on the Food Network series $24 in 24. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Skirt Steak FajitasRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 3 hr 10 minActive: 40 minYield: 4 servingsIngredients1 1/2 pounds outside-cut skirt steak1/2 cup olive oil 1/4 cup lime juice 1/4 cup soy sauce 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon ancho chile powder 1/2 teaspoon ground cumin 2 tablespoons canola oil 1 red bell pepper, stemmed and seeded, then sliced 1/2-inch-thick 1 poblano chile, stemmed and seeded, then sliced 1/4-inch-thick 1/2 yellow onion, sliced 1/4-inch-thick Freshly ground black pepper 12 warm corn tortillas Serving suggestions: guacamole, pico de gallo, sour cream, shredded iceberg lettuce, pickled jalapenos DirectionsSpecial equipment: a squeeze bottleCut the skirt steak into 3 equal size pieces and place in a gallon-sized resealable bag.Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Meanwhile, Mix scallions, celery, walnuts and cranberries with sugar, salt, pepper and Dijon. Bake the pinwheels until puffed and golden, 25 to 30 minutes. All Rights Reserved. Get the recipe https://foodtv.com/3X7G9QeSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Close the bun, cut it in half and serve it with applause! (Use half of the cheese sauce and reserve the other half for the second portion of beef). Brush the inside and outside of bread rolls with oil from giardiniera, then sprinkle with BBQ Chip Dust. In a small bowl, whisk the egg and 1 tablespoon of water together until combined to make an egg wash. Brush the tops of the pinwheels with egg wash. You can freeze and store the pinwheels at this point, or bake them off. Add 1 tablespoon canola oil. Get the recipe https://foodtv.com/38QFzmoSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. The Kitchen teaches their top salad recipes. Open 1 package of shaved ribeye. And then, for good measure, Katie makes a Pimento Cheese fondue, and Sunny Anderson dishes on the best cheeses for melting. Using tongs, transfer to a paper towel-lined baking sheet. Paired with grilled baby artichokes and greens, this is the most-perfect summer dinner!Subscrib. Bake until golden, about another 5 minutes. 15 Jet's Pizza Sauce Copycat Recipe - Selected Recipes . Cook for about 8 to10 minutes, breaking up the sausage into fine crumbles as it cooks. Add about a third of the tomatoes to the skillet and stir to pick up any remaining browned bits. 1 large eggplant, peeled and sliced into inch rounds, 1 28 oz. (Alternatively, you can crush the nuts by pulsing them a couple of times in a food processor.) In a small saucepan, add the butter, sugar and salt and melt over medium heat. McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, Everything You Need to Throw an MVP-Worthy NBA All-Star Game Viewing Party, Coca-Cola Releases New Abstractly Named Flavor, Move, with Rosala, KitchenAids 2023 Color of the Year Is Hibiscus, My Mom Ate So Many Yogurts for This Bridal Shower Hack, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 10Best Frozen Pizzas, According to Food Network Staffers, Turns Out The No. Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 minutes.Meanwhile, slice each steak in half with the grain. Then, Martha Stewart drops by to share the secret of her extra-juicy Turkey Burgers, and Lindsay-Jean Hard makes a cake with banana peels! Add the rice and stir. Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Refrigerate until ready to use. 2023 Warner Bros. Pour orange juice and zest over the pork. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Refrigerate for at least 30 minutes.Remove the steaks from the bag and shake off any excess marinade. Mix vigorously until everything is smooth and well combined. Cook, stirring occasionally, until the rice is soft and the pudding has thickened to about the consistency of pancake batter, 50 minutes to 1 hour. Lay burrata on the bottom bun, then hot eggplant, 4 to 5 roasted tomatoes and then a schmear of pesto on top. Close the top of the bread, cut it in half and eat! Rating: 4.3/5(15) )Heat a 12-inch cast-iron skillet over medium-high heat. Get the recipe https://foodtv.com/3GFS6bfSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://fo. Anyone who watches "The Kitchen" knows that co-host Jeff Mauro loves putting giardiniera on everything, especially eggs. TODAY Food's week of restaurant re-dos continues with chef Ryan Scott, who shows Natalie Morales and Willie Geist how to a copycat version of Taco Bell's crunchy, hard-shell taco in your own kitchen, and customize it with whatever toppings you like. Add the pasta to the reduced cream, along with the cheese and nutmeg. Always Help the Bagger. First up in Jeff Mauro's presentation of over-the-top cheese recipes from The Kitchen is Katie Lee Biegel's Super Cheesy Hometown Lasagna, which has not one but three types of cheese. Place another triple layer of paper towel and repeat if necessary. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Jeff's Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. All you need is frozen pizza dough, sausage, pepperoni and cheese. Taste and adjust the seasoning with more salt if necessary. Let cool for a minute or two. Season with salt and pepper if necessary. 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes Pinch kosher salt Pasta: Kosher salt 1 pound dried bucatini 5 tablespoons unsalted butter 1 to 2 cloves garlic, grated on a rasp. To bake immediately, preheat the oven to 375 degrees F. Place the pinwheels in the freezer while the oven preheats. How to make a Taco Bell-style hard-shell taco at home. Stir in the chicken stock and let it thicken slightly. A lockdown cooking show seems perfect for Mauro's particular skill set. From gourmet mac & cheese. Process until smooth. Break the remaining half into small pieces and finely chop some of it. Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Rum Raisin Rice Pudding with Malted Whip and Hazelnut CrunchRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 2 hr 15 min (includes chilling and cooling times)Active: 30 minYield: 6 to 8 servingsIngredients6 cups whole milk1/2 cup sugar1/2 teaspoon kosher salt1 cup long-grain rice1/2 cup golden raisins1/4 cup rum or bourbon1 vanilla bean, scrapedHazelnut Crunch, recipe followsMalted Whip, recipe followsHazelnut Crunch:1 cup blanched hazelnuts8 tablespoons (1 stick) unsalted butter, cut into pieces1/3 cup sugar1/2 teaspoon kosher saltMalted Whip:1/2 cup malted milk powder, such as Nestle Carnation Malted Milk2 tablespoons sugar2 cups cold heavy creamDirectionsCombine the milk, sugar and salt in a large heavy-bottomed saucepan and bring to a simmer over medium-high heat. To freeze, put them in the freezer until firm, then transfer them to a resealable container. Shred the meat, discarding any funky fatty bits. Top with the remaining tomatoes and then the sliced mozzarella. Nestle in onion, garlic and cinnamon sticks. Add 1 tablespoon salt.In a 4-quart saucepan, add 1 cup heavy cream, the butter and a pinch of salt and bring to a very light simmer over medium-low to low heat. Spirits of the Shipwreck (Travel Saturday March 4 2023), Unexplained: Caught on Camera Scary Mary & the Alien Abduction (Travel Saturday March 4 2023), To Catch a Smuggler: South Pacific Merry Methmas (Nat Geo Saturday March 4 2023), To Catch a Smuggler: South Pacific Cocaine Cruise (Nat Geo Saturday March 4 2023), Pets & Pickers Urgent Care Fur All (Animal Planet Saturday March 4 2023). From gourmet mac \u0026 cheese to no-bake peanut butter pie, get lunch, dinner AND dessert inspo.Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. These SIZZLING skirt steak fajitas are restaurant-quality! In a large Dutch oven or pot, dissolve 1 tablespoon of salt in 6 cups of cold water. Recipe courtesy of Jeff Mauro 18 Reviews Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter Recipe courtesy of Geoffrey Zakarian 29 Reviews Burrata Ravioli. Now, if it's one thing people need, it's comedy. Directions Line 2 baking sheets with parchment paper. Jeff Zakarian The Kitchen Recipes : Top Picked from our Experts . 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On a parchment-lined sheet tray, evenly place whole tomatoes. Set aside.Put half of the hazelnuts in a plastic resealable bag and gently smash them with a rolling pin, mallet or heavy pan until coarsely crushed. Sprinkle with chives and serve immediately.Unbaked Gourmet Mac \u0026 Cheese can be made ahead of time and stored in the fridge. Easy Tom Yum Soup 10 Minutes LowCarbingAsian. Spread the pudding onto a baking sheet, cover loosely with plastic wrap, let cool to room temperature and then refrigerate to cool completely.When ready to serve, spoon the rice pudding into cups and top with Hazelnut Crunch and Malted Whip.Hazelnut Crunch:Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat or lightly coat with nonstick cooking spray. Stir one more time, flatten out and let cool.Break half of the crunch into shards. TODAY. (This will make sure the steaks get a beautiful rich color when seared. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:05 - Gourmet Mac n Cheese7:09 - Grilled Chicken Caesar Wrap11:50 - Skirt Steak Fajitas18:31 - No-Bake Chocolate Peanut Butter Pie25:08 - Crispy Tortilla Pizza and Savings SaladGet the recipes: Gourmet Mac n Cheese: https://foodtv.com/3mShQnDGrilled Chicken Caesar Wrap: https://foodtv.com/2TI2eGoSkirt Steak Fajitas: https://foodtv.com/2HQ5LjFNo-Bake Chocolate Peanut Butter Pie: https://foodtv.com/35X9ZhJCrispy Tortilla Pizza and Savings Salad: https://foodtv.com/32016mbSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#TopRecipes #JeffMauro #TheKitchen #FoodNetwork Top 5 Jeff Mauro Recipe Videos | Food Networkhttps://www.youtube.com/watch?v=otB7mMHcxKg Recipe courtesy of Jeff Mauro 19 Reviews Sweet and Spicy Smoked Turkey with Smoked Gravy Recipe courtesy of Jeff Mauro 18 Reviews Quadruple Illinois Sweet Corn Salad Recipe courtesy of. Serve with the tortillas and any toppings you wish.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SkirtSteakFajitas #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianHow to Make Skirt Steak Fajitas with Jeff Mauro | The Kitchen | Food Networkhttps://youtu.be/bptRd0YLVe4 Bake the nuts for 10 minutes, then give them a good stir and spread again to flatten. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? I like the show The Kitchen but I am getting tried of Jeff Mauro acting childish and Sunny Anderson running her mouth.She acts like she is an Iron Chef which she isn't.Some of her recipes she makes on the show are enough to make a person vomit.Wish they would replace her.Jeff Mauro act your age and stop acting like an idiot most of the time on the show.They could replace Jeff Mauro too. Heat a large (at least 12-inch) cast iron or stainless steel skillet over medium/high heat. Winner of the seventh season of Food Network Star and host of Sandwich King, Mauro is back with $24 in 24, a new half-hour series in which each week he travels to a new locale with a budget of just $24 to find the tastiest breakfast, lunch, and dinner in cities like Boston, Chicago, Cleveland, Los Angeles, Minneapolis, New York City, and Immediately after cooking your shaved ribeye to the desired temp, ladle the warm cheese sauce directly on the meat thats in the pan. Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings 203 Show detail Preview View more Transfer to a food processor, blender . Web Jet's Detroit-Style Pizza Recipe 2 hr 35 min Bacon, powdered milk, marinara sauce, mozzarella cheese, cubed ham 3.364 Copycat Pizzeria Pizza Sauce Recipe 5 min Red Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 Set aside on a wire rack and repeat. 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. Start with heavier items, like cans and jars; then add rigid boxes and containers; and finish with smaller, softer or breakable items like fresh produce and eggs. Place any chunks with fat cap upright. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch! Serve immediately or store covered in the refrigerator.Cooks NoteThe pudding will continue to thicken as it cools.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #RumRaisinRicePuddingJeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=oaIakIR7OPY Add in the cake and blend. The Kitchen Recipes Jeff Mauro Share Recipes Web Ribeye Steak in the Oven Recipe Jeff Mauro Food Preheat the oven to 225 degrees F. Season all sides of the rib-eyes liberally with salt and pepper. Set aside on a paper towel-lined plate. Copyright 2023 Memorable TV. these links. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie . Give the meat a little stir and start chopping it up with a metal spatula to create tiny little beefy morsels. Ingredients. Add the shredded pork and press down to crisp up, without disturbing for about 5-6 minutes, or until the bottom side is golden. All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34ImHS8Talented food experts gather in the kitchen to share lively conversation and delicious recipes. Web Take Out Style Chinese Spare Ribs The Kitchen 2 racks of spare ribs (St. Louis Style works best), individually slice into single ribs cup soy sauce cup hoisin' 3 Sauce 51 Show detail Preview View more 1 week ago selectedrecipe.com Show details . Whisking vigorously, slowly add milk. Jeff Mauro uses historic grains for his Blistered Tomato and Farro Shrimp Salad, Alex Guarnaschelli gets scientific with a Chicken Caesar Salad and . Once the beef and cheese are properly married, place in the bun and top with a couple spoonfuls of craft Giardiniera and more warm Taylor St. Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. Submerge the chicken and heat over medium heat until the water hits an internal temp of 170 F. Take off the heat, cover and let the chicken sit in warm water for about 15 minutes or until the interior temp hits 165 F. Remove and let dry on paper towels. On "The Kitchen," a marriage of a cooking show and a talk show, co-hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli, all 307 Show detail Preview View more Heat -inch of oil in 2 large straight-sided saute pans over medium heat the oil. Today Saturday March 4, 2023, there is a new episode of The Kitchen. Here comes the fun part! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HQ5LjFTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Wipe out the fat from the skillet, leaving about 1 tablespoon behind. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Using a sharp knife, cut each log into 20 evenly thick pieces and place on the prepared baking sheets spiral-side up. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HQ5LjFTalented food expe. Dont move the meat for about 2-3 minutes you want to caramelize the bottom layer until golden brown while the top portion of the shaved remains slightly pink. Web This recipe from Jeff Mauro serves 4 to 6 people. 25K views 9 months ago #TheKitchen #FoodNetwork #discoveryplus Jeff uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming meal! My House Is Haunted! For more fun and easy recipes from Jeff, check out his Pizza Fundido Dip and Grand Slam Nacho Pretzel Dogs . Then pepper each side of the eggplant. Another Porky Prime Cut. Add the ice cream, milk and espresso into a blender and puree. Jeff Mauro shares his recipe for crispy, cheesy pizza in just 10 minutes. Find more in his cookbook, Come On Over. Heat a 12-inch non-stick skillet over medium heat and add some pork fat to the pan. Since everyone will be putting their diets on the sidelines while they watch the big game, get the recipes that the The Kitchen co-host and chef Jeff Mauro dished up for The View co-hosts tailgate party! 1 pound hot Italian sausage, removed from casing and crumbled, 6 ounces (about 1 cup) chopped artichoke hearts, thawed if frozen, 8 ounces cream cheese, at room temperature, 1 cup frozen spinach, defrosted, drained and finely chopped, 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Then, two complete meals cooked on sheet trays: Sunny. Add Taylor St. He has been a successful person in his career. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gourmet Mac \u0026 CheeseRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 1 hr 15 minActive: 35 minYield: 8 to 10 servingsIngredients1 1/2 pounds cavatappiKosher salt and freshly ground black pepper 16 ounces pancetta, small diced 4 tablespoons unsalted butter 5 tablespoons all-purpose flour 2 cloves garlic, grated on a rasp 1 tablespoon Dijon mustard 1 teaspoon hot sauce 4 cups whole milk 8 ounces fontina cheese, grated 8 ounces Gruyere, grated 8 ounces Havarti cheese, grated 4 ounces blue cheese, crumbled 1 tablespoon chopped fresh chivesDirectionsPreheat oven to 350 degrees F.Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). Cheese Sauce. Set aside.In another large bowl, add the spinach, ricotta, Parmesan, shredded mozzarella, egg, garlic, nutmeg and 1 teaspoon each salt and pepper. Add in mayo and mix until incorporated. Grab your apron and get ready to get cookin' with some of the best chefs around the world.

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