swans down lemon pound cake recipe

Happy baking! I loved it. Add the eggs 1 at a time, mixing until blended. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. COOL in pan(s) 15 minutes on wire rack. Happy Baking! Assemble the layers and frost the cake with remaining Buttercream Frosting. Remember, all ovens bake differently. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. The best pound cake, bar none. Scrape bowl. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Someone will be reaching out to help. One reason for that is if the flour is overmixed into the creamed sugar and butter. Pour into prepared pan. Stir in 2 tablespoons of the heavy cream. Love all the recipes! Beat butter and sugar with a mixer on low speed just until combined. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Preheat oven to 325. Required fields are marked *. Now I would like to make a Sour Cream pound cake. Any suggestions? I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! ? Add 2 t. vanilla extract and 1/4 t. lemon extract. Perhaps she could try it and get back to us. Drizzle over cooled cake. Hoping it rises as it shouldin the oven now! The Extracts Adding vanilla extract is a given with pound cakes. This is a delicious cake! Even after her stroke. Remove from heat, add tea bags and steep for 10 minutes. Add eggs, one at a time, beating just until blended after each addition. In the meantime, prepare your 10" tube pound cake baking pan. This recipe yields about 12 cups of batter and requires a large bundt pan. She would make several cakes at Christmas time. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake How much baking powder is acceptable to add? Happy baking! I always get requests to make it! Oh my Lisa, We apologize that you had this happen. Happy baking! Happy baking! 1234 Cake is definitely an all time favorite. TIA!! There are too may variables to make a suggestion on the measurement without having tested it. Happy baking! The brothers sold Swan Down to General Mills in 1926. For tube pan, you might need the full 25 minutes.). do you necessarily have to use almond extract? Grease the top side of the parchment paper and dust it with flour. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. May have borrowed it to my daughter and she is out of town right now . It turned out perfectly! If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Thank you for being a loyal Swans Down user. Happy Baking! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Hi Tricia, We love to hear from our happy consumers! How much cocoa powder should I add to the pound cake recipe. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Rich, decadent, and just absurdly good. We understand your concerns. Hi Rita, This is absolutely one of our favorite recipes. I am the great-granddaughter of Millie Igleheart Shutt. Add in flour and whipping cream, alternately. You may use shortening & Flour instead if so desired. . Let us know if you give it a try. Im going to make this my go-to cake recipe in the future. It is our go to for pound cake. Add eggs one at a time to creamed mixture . The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. This field is for validation purposes and should be left unchanged. . Grease and flour a fluted tube pan (such as Bundt). ( I usually shortcut when I can.) Chose to bake it in 2 loaf pans and am very happy with result. Happy baking! I wanted to know, because I did not see a recipe for a sock it to me cake. We love hearing the family traditions and all the wonderful memories. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Grease and flour a large, 15-cup Bundt pan. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Can you use Earl Grey tea bags? The cake will be done when a toothpick inserted in the center comes out clean. Thanks, and happy baking. If I can do this anyone can. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Add Sugar one cup at a time until fluffy. Your email address will not be published. This recipe calls for an extra large, 15-cup Bundt pan. I like to flavor it with Almond, Lemmon and vanilla! This is a new favorite- and I am making it for Easter dessert. Hello, thanks for sharing this recipe. Come back and let us know the outcome. Not sure I would use this flour again. In a medium bowl, whisk together the flour, baking soda and salt. Remove from pan to a wire rack and let cool completely. Should the Whipping Cream also be room temperature? Hi Carrie, You can use All-Purpose Flour for this recipe. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. We will notify our processing department. Add eggs one at a time, beating well after each addition. Moist Lemon Cake Recipe. Happy Baking! Vanilla extract to taste (or other flavoring if desired). Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). This recipe is great right out of the oven until days later. Add well beaten eggs. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Happy baking! Do you know why? Remove from heat, add tea bags and steep for 10 minutes. aside. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Butter a 9x4" loaf pan, fully coating bottom and sides. Thanks for being a loyal Swans Down Cake Flour consumer. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Orange Pound Cake Recipe 10. 1/2 teaspoon ground mace This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. They loved it!! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Ill forward it to your email. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Preheat oven to 325. Can you convert the recipe somehow? I always cook it without the glaze and it is delicious every time. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Any help in marrying the two would be welcome! I am 75, still make this cake, and it fills me with great memories. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Let us know how the turn out. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I have used this recipe for years and its the best pound cake! Would not make this again. Grams and ounces? Ive read that its best to put a pound cake in a cold oven to bake. Thank you! Someone will be reaching out to you. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. I made this cake tonight, for my mom to cheer her up. Hello My Dear Aunt always used Swans Cake Flour. Hi Sheila, Happy Baking! This will help keep to them suspended in the batter during baking. Ingredients. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Hi! I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Happy baking! Add eggs one at a time, beating well after each addition. Hi Bonnie! Easy to make. I only use 2 sticks of butter. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. It is important to follow the recipe instructions carefully for success. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Love this cake, its a winner every time! Someone will be reaching out to help. I add a little more of almond extract. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Butter and lightly flour 10 inch tube pan. Remove from pan, and cool completely on wire rack.

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