aki's bakery guava cake recipe

Add sugar and vanilla and beat until completely mixed and smooth. lol. Allow to cool completely. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Guava cake & burnt almond, doesn't get any better!!! Glaze over cooled cake, then top with peanuts and coconut. If desired, add a drop of food coloring to make the guava layer pink. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. The end result looked very homemade. Im also going to keep it in a pan, so it looks pretty. Up to you. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). As an Amazon Associate I earn from qualifying purchases. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Refrigerate until ready to use. Even I take longer most times! Remove guava juice from heat and stir in the cornstarch mixture until combined well. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Allow this to cool completely. New location to be announced via email: Akisbakery95126@gmail.com. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Add eggs, one at a time, beating well after each addition. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. It is an incredible cookbook, one that everyone needs to own. I am a self taught baker, cook and mixologist and photographer. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Thanks so much for this delightful recipe. You need to have all three for an authentic Hawaiian bakery style guava cake. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Upvote Downvote. Grease and flour 2 round cake pans or a 9x13 baking pan. Next fold in the Cool Whip and spread over the cooled cake. Have never tried guava cake, but would love to have it anytime . 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) All Rights Reserved. When it's all in, beat on high speed for approximately a minute. My fav is Guava chiffon but can't seem to find one close to my now closed fave Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. You could use just a whipped cream frosting or a basic buttercream. The guava gel had stiffened, so there might have been some clumps. Clean mixer. Not canned. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Add the flour/baking powder mixture, little by little. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Pineapples aren't even originally from Hawai'i. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. I used Goya guava puree - as stated in the recipe. it's not easy as I thought. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. "of frosting texture more of cross between cupcake and cake than pastry dough. Transfer the whipped cream to a bowl. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. NYT Cooking is a subscription service of The New York Times. 2023 Warner Bros. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. I love guava cake. Preheat oven to 350 degrees F (175 degrees C). The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. 2007-2022 Real Mom Kitchen | Laura Powell. $10 bucks its the last cake chosen tonight, my husband joked. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Strain and keep in a jar in my fridge. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Change). You would have to go by what time you have made cupcakes at before to get the exact bake time. Gradually add the 1/2 cup of sugar, and beat until stiff. There is a possibility it had some food dye in it. Subscriber benefit: give recipes to anyone. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Your email address will not be published. Adore it. I would start with 15 and check them. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Pour some of the glaze in between the layers. I thought. Add eggs, one by one, beating thoroughly. Add eggs, one by one, followed by the guava pulp. Whip egg white mixture until soft peaks form. Good luck! Remove guava juice from heat and stir in the cornstarch slurry. Add a few drops of red coloring, if needed. Mix the cornstarch and water together well in a small bowl. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Remove guava juice from heat and stir in the cornstarch mixture. Gently fold whites into batter. Fold in shredded guava using a spatula. When it's all in, beat on high speed for approximately a minute. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Refrigerate until set before serving. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Discovery, Inc. or its subsidiaries and affiliates. Pour batter into prepared pan. Rate this business! Some are more pink, some more yellow. Make the guava gel first so it has time to set up. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. The recipe was super easy, and in no time my cake was done. In another bowl, mix together guava pulp and juice. My kids LOVE katsu chicken so I think that might be next! Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. There are some natural food dyes on the market that I have used before. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. I live in a city so I have access to various types of markets and co-ops. Guava cake was first invented in the 1960s by Herbert Matsuba. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Sieve flour and baking powder and mix with the above 4. Upvote Downvote. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Looking for something a little different as birthday person likes tropical fruit cakes. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. The girls begged to start decorating the cake. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Should I put some puree in also to pink it up?? Grease a 10-inch springform pan or ring mold. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Aki's Special. Heat the oven to 350 degrees. This is the cake that everyone immediately falls in love with. 2012-05-01 Puree guava and remove seeds by using a strainer. Chill for at least 2 hours before serving. Today, I am sharing an easy at home version that begins with a cake mix. The cake is made with cake flour for a light and tender crumb. But it was so much fun since I spent time making it with my daughter this weekend. Grease a 10-inch springform pan or ring mold. Leave a Private Note on this recipe and see it here. Lower the speed to medium and add the food coloring (if using). All rights reserved. So informative on what exactly Hawaiian food is, where it came from, how it came to be. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. ). The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Simmer until sugar is dissolved then let steep until cool. Mine was more of an orange collor and needed the food coloring. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Hope you enjoy my recipes! Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Grease and flour one 13x9 inch pan. Pour some of the glaze in between the layers. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Please leave a comment on the blog or share a photo on Instagram. While cooling, stir it ocassionally to help it cool down faster. Copyright Pineapple and Coconut LLC 2023. Add the flour/baking powder mixture, little by little. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. India Tree is one brand. "I spoke to my friends and they told me the cake was delicious! In a large mixing bowl, cream butter and sugar together. I don't know how many they will make. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Sift flour and baking powder together in a separate bowl. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Transfer to a bowl and refrigerate until fully chilled. It was amazing. Bring to a boil stirring until thick. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I used a bottled juice I found at an international grocery store. Add the egg whites, in three additions, beating about 1 minute after each. Allow this to cool completely. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Be the first to leave one. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. In a bowl combine the cake flour, baking powder and salt, whisking to combine. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Thank you. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Did you use juice or concentrate for your gel? More like a chiffon cake. Transfer the whipped cream to a bowl. Return to heat and bring back to a boil and boil for one minute. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. The photography in the cookbook is simply stunning. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Meridian store is closed. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. I try to stay away from food coloring as well as much as I can. In a large mixing bowl, cream together butter and sugar. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake I just have question about the eggs. The Prescott Breadery. Return to heat and bring back to a boil for one minute. The original Dee Lite bakery was bought out by Saint-Germain . Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). My husband just shook his head as I stepped into the car. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Preheat oven at 350F 2. Cut into 24 pieces and serve. Top with remaining cake batter, covering guava paste. The frosting is made with guava as well as cream cheese. Add applesauce and vanilla, and mix well. I searched the Internet, and found several recipes. Hawaiian guava cake is a classic Hawaiian dessert. Sift together the flour, sugar, baking powder, and salt into a large bowl. Heat the oven to 350 degrees. Was that teapot an actual cake? Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Required fields are marked *. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Subscribe to get latest recipe emails, recipe roundups and more. Mix ingredients for glaze until smooth, and pour over warm cake. Refrigerate the cake until ready to serve. No more $30 cakes; hello $5 homemade cakes! Add sugar and vanilla and beat until completely mixed and smooth. Recipes For Guava Cake. I get frozen guava puree from Goya at a local, small Mexican grocery. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Spread half the cake batter in greased pan. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Clean mixer. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Especially when baking. I am not a fan of cream cheese frosting. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Spread the guava gel over the top of the cake almost all the way to the edges. For the gel, I couldn't find juice or concentrate so I bought guava nectar. $. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Add eggs, one at a time. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. I found Goya pulp (puree) for the cake and frosting. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Try Mexican grocery stores or any international store that is well stocked. Reduce speed to low, add the oil and mix until combined, about 1 more minute. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Refrigerate until ready to use. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. It's sort of a non color yellowish? Details Phone: (408) 287-5404 Suggest an Edit 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Slowly fold in the Cool Whip, combined well. Beat with a spoon until mixture is smooth. Remove from oven, immediately turn cake over onto a rack. Was that fondant topping? Yeah! Chill for at least 2 hours before serving. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Grease and flour 2 round cake pans or a 9x13 baking pan. (If using juice, youll need to reduce it; see Tip below.) I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Yes! Set aside. In another bowl, cream together butter and sugar. All rights reserved. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Slowly fold in the Cool Whip, combined well. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. (Don't overwhip!) No more $30 cakes; hello $5 homemade cakes! In another bowl, mix together guava pulp and juice. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. One drop is just the right amount to get the beuatiful pink color I was looking for. In another bowl, cream together butter and sugar. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. To mimic that lovely pink color, add a few drops of red food coloring. Cut into 24 pieces and serve immediately. Step 8 - It's time to assemble the cake. You could make it in a round cake pan if you like. Definitely go with what you like best. Add applesauce and vanilla, and mix well. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Makes me want to book a ticket to Hawai'i right now. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Bake in a 913 glass baking dish according to cake mix package directions.

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