Agave spirits: Using wild yeasts to ferment fructose | Faculty of Sciences | University of Adelaide
Rachel Burton (@porridgepusher) / Twitter
Rachel Burton - Senior Research Fellow - University of Adelaide | LinkedIn
Rachel Burton (@porridgepusher) / Twitter
Waite Research Institute - Congratulations to Professor Rachel Burton and Stuart Matthews from the School of Agriculture, food and Wine who were honoured yesterday for 25 years at the University of Adelaide!!